• Marinated Roast Beef: with Gravy and Mustard, or
• Roast Pork: with Crackling and Apple Sauce.
• Potato Salad or Jacketed Potatoes.
• Coleslaw Supreme: Colourful and Delicious.
• Pasta Salad: Italian or Creamy Style.
• Tossed Garden Salad: Garden Fresh.
• Fresh Dinner Rolls: with Butter Portions
• Fresh Fruit Platter: Featuring Qld's best.
  

• Marinated Roast Beef: with Gravy and Mustard, or
• Roast Pork: with Crackling and Apple Sauce.
• Jacketed Baby Potatoes: tossed in Garlic Butter.
• Roasted Pumpkin: with Sesame Seeds.
• Minted Baby Garden Peas
• Cauliflower Au Gratin
• Fresh Dinner Rolls: with Butter Portions
  

OUR PRICES INCLUDE:
Carvery Chef, Heavy Duty Disposable Plates & Cutlery & Serviettes. All Condiments to compliment the Buffet

COST PER PERSON incl. GST

	Over 110 people	$12-50
	90-109 people	$12-75		70-89 people	$13-00
	60-69 people	$13-50		50-59 people	$14-50
	40-49 people	$15-50		under 40 people	$16-50
	Please note this Menu has a minimum charge of $495-00

• From the Carvery: Succulent Roast Pork with Apple Sauce. Marinated Roast Beef.
• Potato Salad or Jacketed Potatoes.
• Coleslaw Supreme: Colourful and Delicious.
• Hawaiian Rice: With Pineapple and Rum soaked Raisins.
• Pasta Salad: Italian or Creamy Style.
• Mixed Bean Salad or Tomato & Cucumber Medley.
• Tossed Garden Salad: Garden Fresh.
• Fresh Fruit Platter: Featuring Qld's best.
• Basket of Fresh Dinner Rolls: With butter Portions.

• From the Carvery: Succulent Roast Pork with Crackling & Apple Sauce. Marinated Roast Beef.
• Jacketed Potatoes: Served with Sour Cream.
• Roast Pumpkin: With Sesame Seeds
• Minted Peas; or Pea & Corn combination.
• Cauliflower Au Gratin:
• Honey Glazed Carrots:
• Buttered Mini Corn Cobs or a delicious Pasta Bake
• Basket of Fresh Dinner Rolls: With butter Portions.

OUR PRICES INCLUDE
Carvery Chef, Heavy Duty Disposable Plates & Cutlery. Serviettes and all Condiments to compliment the Buffet.

COST PER PERSON incl. GST

	Over 100 people	$13-75		90-99 people	$14-25
	80-89 people	$14-75		70-79 people	$15-25
	60-69 people	$15-75		50-59 people	$16-50
	40-49 people	$17-50		under 40 people	$18-50
	Please note: This Menu has a minimum charge of $555-00

• From the Carvery: Roasted Legs of Pork with Crackling and Apple Sauce.
• Marinated Prime Roast Beef with Gravy.
• Jacketed Potatoes: Served with Sour Cream.
• Potato Salad: with Egg and Mayonnaise
• Coleslaw: Colourful and Delicious
• Pasta Salad: Italian or Creamy
• Tossed Garden Salad or a Greek Salad:
• Tomato & Cucumber Medley or a Mixed Bean Salad
• Please note: Salads can be exchanged for Hot Vegetables.
• Fresh Dinner Rolls: with Butter Portions
• Tropical Fruit Platter.
• Dessert: Please select three from this list, Dressed Mini Pavlovas, Black Forest Cake, Continental Cheese Cake, French Vanilla Slice, Home Style Apple Pie with Fresh Cream, Chocolate Mud Cake.

OUR PRICES INCLUDE
Carvery Chef, Disposable Plates & Cutlery & Serviettes. Condiments to complement the Buffet.

COST PER PERSON Includes GST

	Over 100 people	$16-75		90-99 people	$17-25
	80-89 people	$17-75		70-79 people	$18-25
	60-69 people	$18-75		50-59 people	$19-50
	40-49 people	$20-50		under 40 people	$21-50
	Please note this menu has a minimum charge of $645-00

• From the Carvery: Marinated Roast Beef, Succulent Pork and Victorian Lamb.
• Jacketed Potatoes: Served with Sour Cream.
• Carrots: Honey Glazed with Sesame Seeds.
• Garden Peas (Plain or Minted) or Fresh Green Beans:
• Potato Salad: Aussie Style.
• Coleslaw Supreme: Colourful and Delicious.
• Pasta Salad: Italian or Creamy style.
• Garden Salad: Topped with Cheese and Black Olives.
• Baskets of Fresh Dinner Rolls: With Butter Portions.
• Tropical Fruit Platter: Featuring Qld's Best.
• Dessert: Please select three from this list, Dressed Mini Pavlovas, Black Forest Cake, Continental Cheese Cake, French Vanilla Slice, Home Style Apple Pie with Freshly Whipped Cream, Chocolate Mud Cake.

OUR PRICES INCLUDE
Carvery Chef, Heavy Duty Disposable Plates & Cutlery. Serviettes and Condiments to complement the Buffet.

COST PER PERSON Includes GST

	Over 100 people	$18-25		90-99 people	$18-75
	80-89 people	$19-25		70-79 people	$19-75
	60-69 people	$20-50		50-59 people	$21-50
	40-49 people	$22-25		under 40 people	$23-50
	Please note: This menu has a minimum charge of $705-00

From the Carvery: Please choose 2 from,

• Cold Leg Ham off the Bone.
• BBQ Chicken with Seasoning *
• Quiche Lorraine or Vegetarian Quiche.*
• Platters of assorted Cold Meats.
• Salads: Please choose 4 from our salad selection.
• Fresh Dinner Rolls: with Butter Portions.
• Tropical Fruit Platter.
  
  * Available either hot or cold

Dessert: Please select 3 from this list,
Dressed Mini Pavlovas, Black Forest Cake, Continental Cheese Cake, French Vanilla Slice, Home Style Apple Pie with Fresh Cream, Chocolate Mud Cake. If desserts are not required the price is reduced by $3-00 per person.

OUR PRICES INCLUDE
Carvery Chef, Heavy Duty Disposable Plates & Cutlery & Serviettes and Condiments.

COST PER PERSON Includes GST

	Over 100 people	$16-25		90-99 people	$16-75
	80-89 people	$17-25		70-79 people	$17-75
	60-69 people	$18-50		50-59 people	$19-50
	40-49 people	$20-50		under 40 people	$21-50
	Please note this menu has a minimum charge of $645-00.

From the Ocean
King Prawns, Oysters in half shells, Crabs and Mussels, presented on platters with a bed of fresh garden greens.

From the Carvery
Export Quality Roast Beef, Succulent Roast Pork with Apple Sauce

Hot Fare
Jacketed Potatoes with Sour Cream and Shallots

Salads Please choose four from our Salad Selection

Also
Tropical Fruit Platter
Crusty Dinner Rolls with Butter Portions

Dessert
Dressed Mini Pavlovas, Black Forest Cake, Apple Pie and Freshly Whipped Cream, Continental Cheesecake, Chocolate Mud Cake.

Our prices include
Carvery Chef, Disposable Plates & Cutlery & Serviettes. Condiments to complement the Buffet.

COST PER PERSON incl GST

	Over 100 people	$30-50		90-99 people	$31-25
	80-89 people	$32-00		70-79 people	$32-75
	60-69 people	$33-50		50-59 people	$34-50
	40-49 people	$35-50		under 40 people	$36-50
	Please note this menu has a minimum charge of $1095-00.

Cold Selections

• Coleslaw Supreme
• Tossed Garden Salad
• Baskets of Bread Rolls

Hot Fare

• Jacketed Baby Potatoes
• Roast Pumpkin and Sesame Seeds
• Garden Peas with a hint of Mint
• Honey Glazed Carrots

The Carvery

• Hickory Smoked Leg Ham
• Roast Turkey Buffet
• Condiments to compliment the meal

Dessert

• Traditional Christmas Pudding
• Fresh Fruit Salad and Cream
  

OUR PRICES INCLUDE
Carvery Chef, Heavy Duty Disposable Plates & Cutlery. Serviettes and Condiments to complement the Buffet.

COST PER PERSON Includes GST

	Over 100 people	$21-00		90-99 people	$21-50
	80-89 people	$22-00		70-79 people	$22-75
	60-69 people	$23-50		50-59 people	$24-50
	40-49 people	$25-50		under 40 people	$26-50
	Please note: This menu has a minimum charge of $795-00

Please choose 8 finger foods from the following selection

	Assorted Char Grilled Mini Meat Balls with assorted dipping sauces		Mini Chicken Kebabs, Peanut Satay or Honey Soy.
	Chipolatas or Cheerios with assorted Sauces.		Mini Croquettes, Chicken, Vegetable, Beef.
	Salmon and Cucumber Rounds.		Vol-a-Vents with assorted Fillings.
	Crumbed Calamari Fingers.		Cheese and Sun Dried Tomato Pesto Straws
	Bruschettas with assorted toppings.		Cocktail Sausage Rolls.
	Mini Dim Sims		Cocktail Spring Rolls.
	Seafood Bites.		Assorted Mini Quiches.
	Samosas.		Chicken Wing Things.
	Kabana Bites.		Party Pies.
	Celery Bites		Savoury Eggs.
	Sushi Bites.		Fresh Fruit Kebabs
	Asparagus Rolls.

Your guests will be served platters made up from the 8 selections you have chosen.

Your cost will be as follows.

	For 4 portions per person allow $4-60 per head.
	For 5 portions per person allow $5-75 per head.
	For 6 portions per person allow $6-90 per head.
	Prices include the plattering of the finger food ready for serving by our waiters or by someone you have chosen.
	6 portions per person is usually sufficient for the 1st hour and 4 portions per person for the next hour.
	When ordered with a full Buffet Menu, Finger Food prices are reduced by 10%
	Should you require wait staff allow $25-00 per hour per waiter.
	Please note, we have a minimum charge of $450-00 for a Finger Food only, party.

All Platters are presented on 450mm Oval Trays

Anti Pasto Platters: $65-00 each. Each Platter has an Assortment of Continental Sausages, Olives, Cheeses, Sun Dried Tomatoes, Gherkins, Pickled Onions and Garnishes.

Platters with Dips: $25-00 each

• Assorted Dips and Crispy Crackers.
• Assorted Pates and Crispy Crackers.
• Guacamole Dip with assorted Corn Chips.

When ordered with a full Buffet Menu, Cold Platters are reduced in price by 10%.

From the Grill : Beef Rissoles, Vegetable Patties, Seasoned Sausages, Fried Onion

• Potato Salad : with egg and mayonnaise
• Coleslaw : colourful and delicious.
• Tomato & Cucumber Medley
• Lettuce Salad: Tossed Garden or Caesar salad.
• Freshly Baked Dinner Rolls : with butter portions.

OUR PRICE INCLUDES.
Heavy Duty Disposable Plates, Cutlery & Serviettes. All Condiments.

COST PER PERSON incl GST

	Over 100 people	$14-25		90-99 people	$14-50
	80-89 people	$14-75		70-79 people	$15-25
	60-69 people	$15-75		50-59 people	$16-25
	40-49 people	$16.75		under 40 people	$17-25
	Please note this menu has a minimum charge of $520-00

• From the Grill: Fillet Steak, Lamb Chops, Seasoned Sausages, Fried Onion
• Accompanied By:
• A Selection of 4 Gourmet Salads
• Tropical Fruit Platter
• Fresh Dinner Rolls with Butter Portions

OUR PRICE INCLUDES.
Carvery Chef, Heavy Duty Disposable Plates & Cutlery & Serviettes. All Condiments to compliment the meal.

COST PER PERSON incl. GST

	Over 100 people	$17-00		90-99 people	$17-50
	80-89 people	$18-00		70-79 people	$18-50
	60-69 people	$19-00		50-59 people	$19-50
	40-49 people	$20-50		under 40 people	$21-50
	This menu has a minimum charge of $645-00

• From the Grill : Export Quality Rib Fillet Steaks, Seasoned Sausages, Fried Onions, Fried Mushrooms, Marinated Chicken Breast Pieces, or Chicken Kebabs.
  
  
• Salads: Please choose four from our selection
• Tropical Fruit Platter.
• Crusty Bread Rolls with Butter Portions.
  
  
• Dessert: Please choose three. Dressed Mini Pavlovas, Homemade Trifle, Vanilla Slice, Continental Cheesecake, Chocolate Mud Cake, Apple Pie & Cream.

OUR PRICE INCLUDES.
Carvery Chef, Heavy Duty Disposable Plates & Cutlery & Serviettes. All Condiments to compliment the BBQ.

COST PER PERSON incl. GST

	Over 100 people	$22-00		90-99 people	$22-50
	80-89 people	$23-75		70-79 people	$24-50
	60-69 people	$25-25		50-59 people	$26-00
	40-49 people	$27-00		under 40 people	$28-00
	Please note This menu has a minimum charge of $840-00.

• Bacon
• Sausages
• Scrambled Eggs
• Tomatoes
• Hash Browns
• Buttered Toast
• Tea & Coffee

OUR PRICE INCLUDES.
Carvery Chef, Heavy Duty Disposable Plates & Cutlery & Serviettes. All Condiments to compliment the meal.

COST PER PERSON incl. GST

	Over 100 people	$11-50		90-99 people	$11.75
	70-89 people	$12-00		50-69 people	$12-50
	40-49 people	$13-00		under 40 people	$13-50
	This menu has a minimum charge of $500-00

Make your own hamburger, we cook the patties and onion and you create your own hamburger with the salad ingredients provided.

Beef Burger

• Our price of $8-00 per person includes;
• All the ingredients needed for a delicious hamburger,
• Onsite chef,
• Sauces and condiments,
• Disposable plates & serviettes.
• Please note this menu has a minimum charge of $400-00
  
  
  Hawaiian Burger
• All the ingredients needed for a delicious hamburger including;
• Ham steaks and pineapple rings,
• Sauces and condiments,
• Fruit salad and cream for dessert,
• Price includes a chef, disposable plates and serviettes.
  
  
• Cost Per Person inc GST
  
  

  	Over 90 people	$10-75
  	40-89 people	$11.25
  	This menu has a minimum charge of $450-00

• FROM THE CARVERY:
  • Marinated Roast Beef.
  • Succulent Pork.
  • Victorian Lamb.
• HOT FARE:
  • Jacketed Potatoes, Served with Sour Cream.
  • Carrots, Honey Glazed with Sesame Seeds.
  • Pumpkin, Baked, Served with Pine Nuts.
  • Minted Peas,
• COLD FARE:
  • Potato Salad, Aussie Style.
  • Coleslaw Supreme, Colourful and Delicious.
  • Garden Salad or Caesar Salad or Mixed Bean Salad.
  • Baskets of Fresh Dinner Rolls with Butter Portions.
  • Tropical Fruit Platters: Featuring Qld's. Best.
• DESSERT:
  Please choose 2 for under 40 guests
  Please choose 3 for over 40 guests
  
  
  • Continental Cheesecakes.
  • Chocolate Mud Cake.
  • Mini Pavlovas
  • Black Forest Cake
  • Hot Apple Pie served with cream.
    
    
• OUR PRICES INCLUDE:
  • Carvery Chef and attendants.
  • White Crockery, Stainless Steel Cutlery and Serviettes.
  • Staff to clear tables of all crockery and cutlery included within this menu.
  • All Condiments needed to compliment the Buffet.

COST PER PERSON

	Over 100 people	$24-00		90-99 people	$24-50
	80-89 people	$25-00		70-79 people	$25-75
	60-69 people	$26-50		50-59 people	$27-50
	40-49 people	$28-50		under 40 people	$29-50
	Please note This menu has a minimum charge of $885-00.
	Please

All of our menus are suggested menus for you to consider, you are welcome to exchange any item with one from these lists.

You may choose any meat from this selection ( Listed menu prices remain the same.)

• Beef,
• Pork,
• Chicken,
• Baked Ham,
• Cold Ham off the Bone.
  

To add an additional meat from the above list to any menu, increase listed prices by 50cents per person.
To change to Lamb or Turkey add $1-50 per person. (except where Lamb and Turkey are already incl.) To add Lamb or Turkey as an additional meat to any menu, listed prices are increased by $2-00 per person.

You may choose any Cold Salad or Hot Vegetable from this selection

	Potato Salad			Jacketed Potatoes : With Sour Cream and Shallots
		Australian with Mayonnaise		Baked Potatoes: In Foil.
		Egg, Shallots, Parsley and Mayonnaise		Potato Bake
	Coleslaw			Carrots: Honey Glazed or Plain
		Australian Style with Mayonnaise		Baked Pumpkin
		Shredded with Light Tangy Dressing		Pumpkin & Sweet Potato Medley
	Pasta Salad			Baked Sweet Potato
		Creamy Style		Baby Green Pees : Minted or Plain
		Italian Pasta		Pea & Corn Medley
		Mediterranean Pasta		Green Beans : Long or Sliced with Sesame Seeds
		Vegetable and Curry Pasta		Butter Beans : Long or Sliced
	Rice Salad			Butter & Green Been Medley
		Sweet Rice		Cauliflower Au Gratin
		Savoury Rice		Cauliflower in a Curry Sauce
	Seafood Salad			Mini Sweet Corn Cobs : Buttered
	Sweet Corn Medley			Vegetable Medley
	Garden Salad			Vegetable Panache: Plain of Curried
		Topped with Olives and Grated cheese.		Zucchini and Squash Medley
		Fancy Lettuce with Avocado.(in season)		Hot Pasta Bake: Tomato or Creamy Mushroom
	Caesar Salad with Egg
	Greek Salad With Fetta Cheese and Olives
	Bean Salad
	Tomato and Cucumber Medley			Please Note: The availability of some vegetables will be seasonal