• Marinated Roast Beef: with Gravy and Mustard, or
• Roast Pork: with Crackling and Apple Sauce.
• Jacketed Potatoes.
• Coleslaw Supreme: Colourful and Delicious.
• Pasta Salad: Italian or Creamy Style.
• Tossed Garden Salad: Garden Fresh.
• Fresh Dinner Rolls: with Butter Portions
• Fresh Fruit Platter: Featuring Qld's best.
  

• Marinated Roast Beef: with Gravy and Mustard, or
• Roast Pork: with Crackling and Apple Sauce.
• Jacketed Baby Potatoes: tossed in Garlic Butter.
• Roasted Pumpkin: with Sesame Seeds.
• Minted Baby Garden Peas
• Carrots
• Fresh Dinner Rolls: with Butter Portions
  

OUR PRICES INCLUDE:
Carvery Chef, Heavy Duty Disposable Plates & Cutlery & Serviettes. All Condiments to compliment the Buffet

COST PER PERSON incl. GST

	Over 110 people	$15.50
	90-109 people	$15.75		70-89 people	$16.00
	60-69 people	$16.50		50-59 people	$17.50
	40-49 people	$18.50		under 40 people	$19.50
	Please note this Menu has a minimum charge of $600.00

• From the Carvery: Succulent Roast Pork with Apple Sauce. Marinated Roast Beef.
• Potato Salad or Jacketed Potatoes.
• Coleslaw Supreme: Colourful and Delicious.
• Pasta Salad: Italian or Creamy Style.
• Tomato & Cucumber Medley.
• Tossed Garden Salad: Garden Fresh.
• Fresh Fruit Platter: Featuring Qld's best.
• Basket of Fresh Dinner Rolls: With butter Portions.

• From the Carvery: Succulent Roast Pork with Crackling & Apple Sauce. Marinated Roast Beef.
• Jacketed Potatoes: Served with Sour Cream.
• Roast Pumpkin: With Sesame Seeds
• Minted Peas; or Pea & Corn combination.
• Honey Glazed Carrots:
• Buttered Mini Corn Cobs
• Basket of Fresh Dinner Rolls: With butter Portions.

OUR PRICES INCLUDE
Carvery Chef, Heavy Duty Disposable Plates & Cutlery. Serviettes and all Condiments to compliment the Buffet.

COST PER PERSON incl. GST

	Over 100 people	$16.00		90-99 people	$16.50
	80-89 people	$17.00		70-79 people	$17.50
	60-69 people	$18.50		50-59 people	$19.00
	40-49 people	$19.75		under 40 people	$21.00
	Please note: This Menu has a minimum charge of $650.00

• From the Carvery: Roasted Legs of Pork with Crackling and Apple Sauce.
• Marinated Prime Roast Beef with Gravy.
• Jacketed Potatoes: Served with Sour Cream.
• Coleslaw: Colourful and Delicious
• Pasta Salad: Italian or Creamy
• Tossed Garden Salad or a Greek Salad:
• Tomato & Cucumber Medley
• Please note: Salads can be exchanged for Hot Vegetables.
• Fresh Dinner Rolls: with Butter Portions
• Tropical Fruit Platters.
• Dessert: Please select two from this list, Mini Pavlovas, Continental Cheese Cake, Home Style Apple Pie with Fresh Cream, Chocolate Mud Cake or Bread & Butter Pudding.

OUR PRICES INCLUDE
Carvery Chef, Disposable Plates & Cutlery & Serviettes. Condiments to complement the Buffet.

COST PER PERSON Includes GST

	Over 100 people	$20.00		90-99 people	$21.00
	80-89 people	$21.50		70-79 people	$22.00
	60-69 people	$23.00		50-59 people	$23.50
	40-49 people	$24.50		under 40 people	$25
	Please note this menu has a minimum charge of $800.00

• From the Carvery: Marinated Roast Beef, Succulent Pork, Chicken.
• Jacketed Potatoes: Served with Sour Cream.
• Carrots: Honey Glazed with Sesame Seeds.
• Garden Peas (Plain or Minted)
• Coleslaw Supreme: Colourful and Delicious.
• Pasta Salad: Italian or Creamy style.
• Garden Salad: Topped with Cheese and Black Olives.
• Baskets of Fresh Dinner Rolls: With Butter Portions.
• Tropical Fruit Platter: Featuring Qld's Best.
• Dessert: Please select two from this list, Mini Pavlovas, Continental Cheese Cake, Home Style Apple Pie with Freshly Whipped Cream, Chocolate Mud Cake or Bread & Butter Pudding.

OUR PRICES INCLUDE
Carvery Chef, Heavy Duty Disposable Plates & Cutlery. Serviettes and Condiments to complement the Buffet.

COST PER PERSON Includes GST

	Over 100 people	$21.00		90-99 people	$21.50
	80-89 people	$22.00		70-79 people	$22.75
	60-69 people	$23.50		50-59 people	$24.50
	40-49 people	$25.75		under 40 people	$27.00
	Please note: This menu has a minimum charge of $850.00

From the Carvery: Please choose 2 from,

• Cold Leg Ham off the Bone.
• BBQ Chicken with Seasoning *
• Quiche Lorraine or Vegetarian Quiche.*
• Platters of assorted Cold Meats.
  
  
• Salads: Please choose 4 from our salad selection.
• Fresh Dinner Rolls: with Butter Portions.
• Tropical Fruit Platter to compliment the meal
  
  * Available either hot or cold

Dessert: Please select 2 from this list,
Mini Pavlovas, Continental Cheese Cake, Home Style Apple Pie with Fresh Cream, Chocolate Mud Cake or Bread and Butter Pudding.

OUR PRICES INCLUDE
Carvery Chef, Heavy Duty Disposable Plates & Cutlery & Serviettes and Condiments.

COST PER PERSON Includes GST

	Over 100 people	$20.00		90-99 people	$20.50
	80-89 people	$21.50		70-79 people	$21.75
	60-69 people	$22.50		50-59 people	$23.25
	40-49 people	$24.25		under 40 people	$25.00
	Please note this menu has a minimum charge of $750.00

From the Ocean
King Prawns, Oysters in half shells, Mussels, presented on platters with a bed of fresh garden greens.

From the Carvery
Export Quality Roast Beef, Succulent Roast Pork with Apple Sauce

Hot Fare
Jacketed Potatoes with Sour Cream and Shallots

Salads Please choose four from our Salad Selection

Also
Platters of seasonal Tropical Fruit
Crusty Dinner Rolls with Butter Portions

Dessert: Please select 2 from this list,
Mini Pavlovas, Continental Cheese Cake, Home Style Apple Pie with Fresh Cream, Chocolate Mud Cake or Bread and Butter Pudding.

Our prices include
Carvery Chef, Disposable Plates & Cutlery & Serviettes. Condiments to complement the Buffet.

COST PER PERSON incl GST

	Over 100 people	$36.00		90-99 people	$37.00
	80-89 people	$37.50		70-79 people	$38.00
	60-69 people	$39.00		50-59 people	$41.00
	40-49 people	$42.00		under 40 people	$43.00
	Please note this menu has a minimum charge of $1250.00

Cold Selections

• Coleslaw Supreme
• Tossed Garden Salad
• Baskets of Bread Rolls

Hot Fare

• Jacketed Baby Potatoes
• Roast Pumpkin and Sesame Seeds
• Garden Peas with a hint of Mint
• Honey Glazed Carrots

The Carvery

• Hickory Smoked Leg Ham
• Roast Turkey Buffet
• Condiments to compliment the meal

Dessert

• Traditional Christmas Pudding
  

OUR PRICES INCLUDE
Carvery Chef, Heavy Duty Disposable Plates & Cutlery. Serviettes and Condiments to complement the Buffet.

COST PER PERSON Includes GST

	Over 100 people	$24.50		90-99 people	$25.00
	80-89 people	$25.50		70-79 people	$26.25
	60-69 people	$27.00		50-59 people	$28.00
	40-49 people	$29.00		under 40 people	$30.00
	Please note: This menu has a minimum charge of $900.00

Please choose from the following selection (Allow one variety for every 10 guests)

	Assorted Char Grilled Mini Meat Balls with assorted dipping sauces		Mini Chicken Kebabs
	Chipolatas or Cheerios with assorted Sauces.		Prawn Twister
	Salmon and Cucumber Rounds.		Vol-a-Vents with assorted Fillings.
	Crumbed Calamari Fingers.		Risotto Balls
	Bruschettas with assorted toppings.		Cocktail Sausage Rolls.
	Mini Dim Sims		Cocktail Spring Rolls.
	Seafood Bites.		Assorted Mini Quiches.
	Samosas.		Chicken Wing Things.
	Sushi Bites.		Party Pies.
	Fresh Fruit Kebabs

Your guests will be served platters made up from the items you have chosen.

Your cost will be as follows.

	For 6 portions per person allow $9.00 per head.
	For 8 portions per person allow $12.00 per head.
	For 10 portions per person allow $15.00 per head.
	Prices include the plattering of the finger food ready for serving by our waiters or by someone you have chosen.
	Should you require wait staff allow $30-00 per hour per waiter. Minimum of 3 hours.
	Please note, we have a minimum charge of $600-00 for a Finger Food only, party.

All Platters are presented on 450mm Oval Trays

Anti Pasto Platters: $75-00 each. Each Platter has an Assortment of Continental Sausages, Olives, Cheeses, Sun Dried Tomatoes, Gherkins, Pickled Onions and Garnishes.

Platters with Dips: $28-00 each

• Assorted Dips and Crispy Crackers.
• Assorted Pates and Crispy Crackers.
• Guacamole Dip with assorted Corn Chips.

When ordered with a full Buffet Menu, Cold Platters are reduced in price by 10%.

From the Grill : Beef Rissoles, Vegetable Patties, Seasoned Sausages, Fried Onion

• Potato Salad : with egg and mayonnaise
• Coleslaw : colourful and delicious.
• Creamy Pasta Salad
• Lettuce Salad: Tossed Garden or Caesar salad.
• Freshly Baked Dinner Rolls : with butter portions.
• Fresh Fruit Platter

OUR PRICE INCLUDES.
Heavy Duty Disposable Plates, Cutlery & Serviettes. All Condiments.

COST PER PERSON incl GST

	Over 100 people	$16.00		90-99 people	$16.25
	80-89 people	$16.50		70-79 people	$17.00
	60-69 people	$17.50		50-59 people	$18.25
	40-49 people	$19.00		under 40 people	$19.75
	Please note this menu has a minimum charge of $650.00

• From the Grill : Top Quality Rib Fillet Steaks, Seasoned Sausages, Fried Onions, Fried Mushrooms. Marinated Chicken Breast Pieces, or Chicken Kebabs.
  
  
• Home Style Potato Salad
• Coleslaw Supreme
• Fresh tossed Garden Salad or Ceasar salad
• Pasta Salad Creamy or Italian
  
  
• Tropical Fruit Platter.
• Crusty Bread Rolls with Butter Portions.
  
  
• Dessert: Please choose Two. Mini Pavlovas, Cheesecake, Mud Cake or Apple Pie & Cream or Bread and Butter Pudding.

OUR PRICE INCLUDES.
Carvery Chef, Heavy Duty Disposable Plates & Cutlery & Serviettes. All Condiments to compliment the BBQ.

COST PER PERSON incl. GST

	Over 100 people	$24.50		90-99 people	$25.25
	80-89 people	$26.00		70-79 people	$26.75
	60-69 people	$27.50		50-59 people	$28.50
	40-49 people	$30.00		under 40 people	$31.50
	Please note This menu has a minimum charge of $945.00

• Bacon
• Sausages
• Scrambled Eggs
• Tomatoes
• Hash Browns
• Buttered Toast
• Tea & Coffee

OUR PRICE INCLUDES.
Carvery Chef, Heavy Duty Disposable Plates & Cutlery & Serviettes. All Condiments to compliment the meal.

COST PER PERSON incl. GST

	Over 100 people	$14.00		50-100 people	$14.50
				under 50 people	$15.50
	This menu has a minimum charge of $650.00

Make your own hamburger, we cook the patties and onion and you create your own hamburger with the salad ingredients provided.

Beef Burger

Our price of $9.50 per person includes

- All the ingredients needed for a delicious hamburger
- Onsite Chef
- Disposable plates & serviettes.

• Please note this menu has a minimum charge of $500.00
  

• FROM THE CARVERY:
  • Marinated Roast Beef.
  • Succulent Pork with crackling and apple sauce.
• HOT FARE:
  • Jacketed Potatoes, Served with Sour Cream.
  • Carrots, Honey Glazed with Sesame Seeds.
  • Pumpkin, Baked, Sprinkled with Pine Nuts.
  • Baby Peas - Minted or Plain
• COLD FARE:
  • Creamy Pasta Salad
  • Garden Salad or Caesar Salad
  • Baskets of Fresh Dinner Rolls with Butter Portions.
  • Tropical Fresh Fruit Platter
• DESSERT:
  Please choose 2 from the list
  
  
  • Continental Cheesecake
  • Chocolate Mudcake
  • Mini Pavlovas
  • Bread and Butter Pudding.
  • Apple Pie served with cream.
    
    
• OUR PRICES INCLUDE:
  • Carvery Chef and waitstaff.
  • White Crockery, Stainless Steel Cutlery and Serviettes.
  • Staff to clear tables of all crockery and cutlery included within this menu.
  • All Condiments needed to compliment the Buffet.

COST PER PERSON

	Over 100 people	$29.00		90-99 people	$29.50
	80-89 people	$30.00		70-79 people	$30.75
	60-69 people	$31.50		50-59 people	$32.50
	40-49 people	$33.75		under 40 people	$35.00
	Please note This menu has a minimum charge of $1100.00.

All of our menus are suggested menus for you to consider, you are welcome to exchange any item with one from these lists on this page.

You may choose any meat from this selection ( Listed menu prices remain the same.)

• Beef,
• Pork,
• Chicken,
• Baked Ham,
• Cold Ham off the Bone.
  

To add an additional meat from the above list to any menu, increase listed prices by 50cents per person.
To change to Lamb or Turkey add $1-50 per person. (except where Lamb and Turkey are already incl.) To add Lamb or Turkey as an additional meat to any menu, listed prices are increased by $2-00 per person.

You may choose any Cold Salad or Hot Vegetable from this selection

	Potato Salad			Jacketed Potatoes : With Sour Cream and Shallots
		Australian with Mayonnaise		Baked Potatoes: In Foil.
		Egg, Shallots, Parsley and Mayonnaise		Potato Bake
	Coleslaw			Carrots: Honey Glazed or Plain
		Australian Style with Mayonnaise		Baked Pumpkin
				Pumpkin & Sweet Potato Medley
	Pasta Salad			Baked Sweet Potato
		Mediterranean Pasta		Baby Green Pees : Minted or Plain
		Vegetable and Curry Pasta		Pea & Corn Medley
				Mini Sweet Corn Cobs : Buttered
	Sweet Corn Medley			Vegetable Medley
	Garden Salad			Vegetable Panache: Plain of Curried
		Topped with Olives and Grated cheese.		Zucchini and Squash Medley
		Fancy Lettuce with Avocado.(in season)
	Caesar Salad with Egg
	Greek Salad With Fetta Cheese and Olives
	Bean Salad
	Tomato and Cucumber Medley
				Please Note: The availability of some vegetables will be seasonal