Gold Coast Catering &
The Spit Roast Catering Company

CHRIS & LYN

Email:goldcoastspitroast@gmail.com
GOLD COAST: 07 5594 7889
Mobile : 0402 056 562

Corresponence:
28, Ingles Curcuit
Arundel, 4215
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The Budget Beater (Summer & Winter Selection)

Summer
Winter
  • Marinated Roast Beef: with Gravy and Mustard, or
  • Roast Pork: with Crackling and Apple Sauce.
  • Jacketed Potatoes.
  • Coleslaw Supreme: Colourful and Delicious.
  • Pasta Salad: Italian or Creamy Style.
  • Tossed Garden Salad: Garden Fresh.
  • Fresh Dinner Rolls: with Butter Portions
  • Fresh Fruit Platter: Featuring Qld's best.
  • Marinated Roast Beef: with Gravy and Mustard, or
  • Roast Pork: with Crackling and Apple Sauce.
  • Jacketed Baby Potatoes: tossed in Garlic Butter.
  • Roasted Pumpkin: with Sesame Seeds.
  • Minted Baby Garden Peas
  • Carrots
  • Fresh Dinner Rolls: with Butter Portions
Please note: One meat only with this menu. Salads and Vegetables can be interchanged.(See our selection list)

OUR PRICES INCLUDE:
Carvery Chef, Heavy Duty Disposable Plates & Cutlery & Serviettes. All Condiments to compliment the Buffet

COST PER PERSON incl. GST

Gold Coast Catering Services Over 110 people $15.00      
Gold Coast Catering Services 90-109 people $15.25 Gold Coast Catering Services 70-89 people $15.50
Gold Coast Catering Services 60-69 people $16.00 Gold Coast Catering Services 50-59 people $17.00
Gold Coast Catering Services 40-49 people $18.00 Gold Coast Catering Services under 40 people $19.00
       
Gold Coast Catering Services Please note this Menu has a minimum charge of $570.00
       


   
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