- From the Carvery: Roasted Legs of Pork with Crackling and Apple Sauce.
- Marinated Prime Roast Beef with Gravy.
- Jacketed Potatoes: Served with Sour Cream.
- Potato Salad: with Egg and Mayonnaise
- Coleslaw: Colourful and Delicious
- Pasta Salad: Italian or Creamy
- Tossed Garden Salad or a Greek Salad:
- Tomato & Cucumber Medley
- Please note: Salads can be exchanged for Hot Vegetables.
- Fresh Dinner Rolls: with Butter Portions
- Tropical Fruit Platters.
- Dessert: Please select two from this list,
Mini Pavlovas,
Continental Cheese Cake, Lemon Citrus Tart,
Home Style Apple Pie with Fresh Cream,
Chocolate Mud Cake.
OUR PRICES INCLUDE
Carvery Chef, Disposable Plates & Cutlery & Serviettes.
Condiments to complement the Buffet.
COST PER PERSON Includes GST
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Over 100 people |
$20.00 |
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90-99 people |
$20.50 |
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80-89 people |
$21.50 |
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70-79 people |
$21.75 |
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60-69 people |
$22.50 |
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50-59 people |
$23.25 |
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40-49 people |
$24.25 |
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under 40 people |
$25 |
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Please note this menu has a minimum charge of $750.00 |
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