- From the Carvery: Marinated Roast Beef, Succulent Pork and Victorian Lamb.
- Jacketed Potatoes: Served with Sour Cream.
- Carrots: Honey Glazed with Sesame Seeds.
- Garden Peas (Plain or Minted)
- Potato Salad: Aussie Style.
- Coleslaw Supreme: Colourful and Delicious.
- Pasta Salad: Italian or Creamy style.
- Garden Salad: Topped with Cheese and Black Olives.
- Baskets of Fresh Dinner Rolls: With Butter Portions.
- Tropical Fruit Platter: Featuring Qld's Best.
- Dessert: Please select two from this list,
Mini Pavlovas,
Continental Cheese Cake, Lemon Citrus Tart,
Home Style Apple Pie with Freshly Whipped
Cream, Chocolate Mud Cake.
OUR PRICES INCLUDE
Carvery Chef, Heavy Duty Disposable Plates & Cutlery.
Serviettes and Condiments to complement the Buffet.
COST PER PERSON Includes GST
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Over 100 people |
$21.00 |
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90-99 people |
$21.50 |
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80-89 people |
$22.00 |
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70-79 people |
$22.75 |
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60-69 people |
$23.50 |
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50-59 people |
$24.50 |
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40-49 people |
$25.75 |
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under 40 people |
$27.00 |
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Please note: This menu has a minimum charge of $810.00 |
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