From the Ocean
King Prawns, Oysters in half shells, Mussels, presented on platters with a bed of fresh garden greens.

From the Carvery
Export Quality Roast Beef, Succulent Roast Pork with Apple Sauce

Hot Fare
Jacketed Potatoes with Sour Cream and Shallots

Salads Please choose four from our Salad Selection

Also
Platters of seasonal Tropical Fruit
Crusty Dinner Rolls with Butter Portions

Dessert: Please select 2 from this list,
Mini Pavlovas, Continental Cheese Cake, Lemon Citrus Tart, Home Style Apple Pie with Fresh Cream, Chocolate Mud Cake.

Our prices include
Carvery Chef, Disposable Plates & Cutlery & Serviettes. Condiments to complement the Buffet.

COST PER PERSON incl GST

	Over 100 people	$35.00		90-99 people	$35.72
	80-89 people	$36.50		70-79 people	$37.75
	60-69 people	$38.25		50-59 people	$38.75
	40-49 people	$40.00		under 40 people	$41.50
	Please note this menu has a minimum charge of $1245.00